Clik here to view.
Bread Baking Day #54: “Overnight”
It’s been three years ago that I hosted Bread Baking Day, a blog event which was created by Zorra about five years ago, and we had a great round-up with 48 delicious Sweet Breads. And here I am again,...
View ArticleClik here to view.
Bread Baking Day #54–Round up
When I announced BBD#54, I was so curios about the “Overnight”-Recipes. But then I had to wait … more or less patiently. It is so strange – I have a lot of patient when it comes to bread baking –...
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Country bread with sweet starter
Ich liebe Pandoro, doch selbst in der Weihnachtszeit schaffe ich es nicht immer, den aufwendigen “Süßen Starter” dafür anzuziehen. Ein “Süßer Starter” ist ein Sauerteig, bei dem durch häufiges Füttern...
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Knots (baked with brewers yeast)
Until the 18th century bakers went to the next brewery to get some yeast for baking. Even the name of the yeast we use for baking shows that it was originally used for making beer: Saccharomyces...
View ArticleClik here to view.
Bread Baking Day # 68: “Ancient”– The Roundup
It is hard to believe but May is already gone and so it is time to round up the recipe for Bread Baking Day! I enjoyed your submissions very much, they show the whole spectrum of the word “ancient”....
View ArticleClik here to view.
Silserkranz
I nearly missed that Zorras Bread Baking Day waked from its hibernation and that there is indeed a theme for February! But luckily I stumbled over Announcement of Ina-Christin who is its hostess in...
View ArticleClik here to view.
Bread Baking Day #54: “Overnight”
It’s been three years ago that I hosted Bread Baking Day, a blog event which was created by Zorra about five years ago, and we had a great round-up with 48 delicious Sweet Breads. And here I am again,...
View ArticleClik here to view.
Bread Baking Day #54–Round up
When I announced BBD#54, I was so curios about the “Overnight”-Recipes. But then I had to wait … more or less patiently. It is so strange – I have a lot of patient when it comes to bread baking –...
View ArticleClik here to view.
Country bread with sweet starter
I love to bake Pandoro, but in the busy Christmas time I do not always find the time to prepare the time consuming Sweet Starter. But this year I had enough time for it during the holidays. A Sweet...
View ArticleClik here to view.
Knots (baked with brewers yeast)
Until the 18th century bakers went to the next brewery to get some yeast for baking. Even the name of the yeast we use for baking shows that it was originally used for making beer: Saccharomyces...
View ArticleClik here to view.
Bread Baking Day # 68: “Ancient” – The Roundup
It is hard to believe but May is already gone and so it is time to round up the recipe for Bread Baking Day! I enjoyed your submissions very much, they show the whole spectrum of the word “ancient”....
View ArticleClik here to view.
Silserkranz
I nearly missed that Zorras Bread Baking Day waked from its hibernation and that there is indeed a theme for February! But luckily I stumbled over Announcement of Ina-Christin who is its hostess in...
View Article
